Table 2.
Groups | 16th week | 21th week | Mean difference* | P value† |
---|---|---|---|---|
ND | 47.5 ± 7.32 | 36.3 ± 7.74 | − 11.20 ± 1 | 0.001 |
ND + vitamin D | 54.9 ± 11.53 | 119 ± 26.01 | 64.2 ± 7.8 | 0.001 |
HFD | 51.2 ± 11.16 | 37.7 ± 11.53 | − 13.5 ± 4.25 | 0.01 |
HFD + vitamin D | 53.2 ± 14.11 | 124 ± 39.39 | 70.5 ± 12.85 | 0.001 |
F values | 0.792 | 39.272 | – | – |
‡ P value | 0.50 | 0.001 | – | – |
Data are expressed as mean ± SD. Statistical differences between groups were assessed by one-way ANOVA followed by Tukey’s test for Post Hoc analysis. Intra group comparisons of vitamin D concentration were performed by paired t-test analysis
HFD high fat diet, ND normal diet
† P value and ‡ P value indicated intra group and inter group differences, respectively. ‡The significant difference is between ND versus ND + Vit D and HFD + Vit D, ND + Vit D versus HFD and HFD versus HFD + Vit D
*Mean difference was calculated by subtracting the weight of 16th from weight of 21st weeks. P < 0.05 was considered as statistically significant. n = 20 in each group