Table 1.
Adjusted mean of dietary pattern score in patients with and without peripheral artery disease (PAD)
| Participants | P-value | |||
|---|---|---|---|---|
| With PAD | Without PAD | |||
| Male | First Dietary Pattern (Fatty Acids) | 340.1 ± 17.5 | 358.0 ± 36.3 | 0.525 |
| Second Dietary Pattern (Minerals And Vitamins) | 5679.8 ± 221.9 | 6959.2 ± 441.4 | < 0.001 | |
| Third Dietary Pattern (Poly Unsaturated Fatty Acid) | 11.2 ± 0.6 | 14.2 ± 1.2 | < 0.001 | |
| Female | First Dietary Pattern (Fatty Acids) | 228 ± 4.9 | 252 ± 22.33 | 0.125 |
| Second Dietary Pattern (Minerals And Vitamins) | 4603 ± 223.6 | 4758 ± 125.6 | 0.718 | |
| Third Dietary Pattern (Poly Unsaturated Fatty Acid) | 10.3 ± 0.4 | 10.5 ± 1.4 | 0.856 | |
Analysis of covariance applied to calculate age, race, diabetes, hypertension, cholesterol, smoking and energy intake adjusted mean of dietary score. Value expressed as mean ± SEM