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. 2017 Dec 27;14:59. doi: 10.1186/s12983-017-0248-3

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Experimental setup of feeding trials. a Consumption rates of scavenging amphipod species on fish carcass. t1:Treatment 1, n = 4: W. obesa); t2:Treatment 2, n = 4: C. femoratus, H. kergueleni, O. rotundifrons, large and small (t3:Treatment 3, n = 4: W. obesa, C. femoratus, H. kergueleni, O. rotundifrons) and no (control, n = 4) b Consumption rates and preference of C. femoratus on different food items (t1:Treatment 1, n = 12, macroalga: P. decipiens; Treatment 2, n = 12, fish: N. rossii; Treatment 3, n = 12, choice between P. decipiens and N. rossii; c1–4 controls) c Consumption rates of H. kergueleni on different food items (Treatment 1, n = 12, macroalga P. decipiens; Treatment 2, n = 12, macroalga D. menziesii; Treatment 3, n = 12, fish N. coriiceps; C1–3 controls)