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. 2017 Dec 11;26(6):369–379. doi: 10.5607/en.2017.26.6.369

Table 2. The percent compositions of microbiomes at the genus level in wild-type and Tg-APP/PS1 mice.

Taxon Occupancy (%; Mean±SEM) Fold change z-score
WT Tg-APP/PS
p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__S24-7;g__ 6.3±1.97 1.81±0.53 ↓ −3.5 −1
p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Lactobacillaceae;g__Lactobacillus 5.57±0.58 3.13±0.85 ↓ −1.8 −1.9
p__Firmicutes;c__Clostridia;o__Clostridiales;f__;g__ 4.66±1 7.03±2.78 ↑ 1.5 1.1
p__Actinobacteria;c__Actinobacteria;o__Actinomycetales;f__Corynebacteriaceae;g__Corynebacterium 3.5±0.79 0.94±0.39 ↓ −3.7 −1.4
p__Proteobacteria;c__Gammaproteobacteria;o__Pseudomonadales;f__Pseudomonadaceae;g__Pseudomonas 2.78±0.38 4.13±0.87 ↑ 1.5 1.6
p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__ 2.44±0.65 6.09±2.2 ↑ 2.5 2.5
p__Tenericutes;c__Mollicutes;o__RF39;f__;g__ 0.92±0.26 0.26±0.15 ↓ −3.6 −1.1
p__Firmicutes;c__Bacilli;o__Bacillales;f__Staphylococcaceae;g__Jeotgalicoccus 0.83±0.62 8.5±5.49 ↑ 10.2 5.5
p__Proteobacteria;c__Alphaproteobacteria;o__Rhodobacterales;f__Rhodobacteraceae;g__Amaricoccus 0.41±0.41 0±0 ↓ >> >>
p__Proteobacteria;c__Betaproteobacteria;o__Burkholderiales;f__Oxalobacteraceae;g__Ralstonia 0.21±0.16 0±0 ↓ >> >>
p__Firmicutes;c__Erysipelotrichi;o__Erysipelotrichales;f__Erysipelotrichaceae;g__ 0.19±0.08 0.47±0.19 ↑ 2.5 1.5
p__Fusobacteria;c__Fusobacteriia;o__Fusobacteriales;f__Leptotrichiaceae;g__Leptotrichia 0.18±0.11 0±0 ↓ >> >>
p__Bacteroidetes;c__Flavobacteriia;o__Flavobacteriales;f__Flavobacteriaceae;g__Flavobacterium 0.16±0.16 0±0 ↓ >> >>
p__Proteobacteria;c__Betaproteobacteria;o__Burkholderiales;f__Alcaligenaceae;g__Oligella 0.15±0.15 0±0 ↓ >> >>
p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__Lachnospira 0.15±0.1 0±0 ↓ >> >>
p__Firmicutes;c__Bacilli;o__Bacillales;f__Planococcaceae;g__Sporosarcina 0.14±0.14 0.49±0.49 ↑ 3.6 1.2
p__Actinobacteria;c__Actinobacteria;o__Bifidobacteriales;f__Bifidobacteriaceae;g__ 0.14±0.08 0±0 ↓ >> >>
p__Proteobacteria;c__Betaproteobacteria;o__Rhodocyclales;f__Rhodocyclaceae;g__Methyloversatilis 0.13±0.13 0±0 ↓ >> >>
p__Proteobacteria;c__Alphaproteobacteria;o__Sphingomonadales;f__Sphingomonadaceae;g__Sphingopyxis 0.13±0.08 0±0 ↓ >> >>
p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Aerococcaceae;g__Alloiococcus 0.13±0.09 0±0 ↓ >> >>
p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__Blautia 0.12±0.11 1.37±0.95 ↑ 11.1 5.3
p__Gemmatimonadetes;c__Gemmatimonadetes;o__;f__;g__ 0.11±0.11 0±0 ↓ >> >>
p__Gemmatimonadetes;c__Gemmatimonadetes;o__Gemmatimonadales;f__;g__ 0.11±0.11 0±0 ↓ >> >>
p__Proteobacteria;c__Betaproteobacteria;o__Burkholderiales;f__Oxalobacteraceae;g__ 0.08±0.05 0.28±0.21 ↑ 3.4 1.6
p__Proteobacteria;c__Alphaproteobacteria;o__Rhizobiales;f__Methylobacteriaceae;g__ 0.06±0.05 0.34±0.2 ↑ 5.8 2.3
p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Porphyromonadaceae;g__Parabacteroides 0.06±0.06 0.28±0.19 ↑ 5 1.8
p__Cyanobacteria;c__4C0d-2;o__YS2;f__;g__ 0.05±0.05 0.19±0.12 ↑ 4 1.4
p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;Other 0.04±0.03 0.45±0.41 ↑ 10.1 6.9
p__Proteobacteria;c__Alphaproteobacteria;o__Caulobacterales;f__Caulobacteraceae;g__ 0.04±0.01 0.81±0.51 ↑ 18.7 29.6
p__Proteobacteria;c__Gammaproteobacteria;o__Enterobacteriales;f__Enterobacteriaceae;Other 0.04±0.02 0.42±0.19 ↑ 10.4 7.7
p__Proteobacteria;c__Betaproteobacteria;o__Neisseriales;f__Neisseriaceae;g__Neisseria 0.03±0.03 0.2±0.14 ↑ 7 2.7
p__Proteobacteria;c__Gammaproteobacteria;o__Pasteurellales;f__Pasteurellaceae;g__Haemophilus 0.02±0.02 0.14±0.1 ↑ 6.2 2.3
p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Aerococcaceae;g__Aerococcus 0.02±0.01 10.45±8.55 ↑ 630 434.2
p__Actinobacteria;c__Actinobacteria;o__Actinomycetales;f__Nocardioidaceae;g__ 0.01±0.01 0.11±0.07 ↑ 15 6.2
p__Firmicutes;c__Bacilli;Other;Other;Other 0.01±0.01 0.32±0.3 ↑ 48.6 27.8
p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;Other 0.01±0 0.24±0.23 ↑ 40.1 23.4
p__Firmicutes;c__Bacilli;o__Bacillales;f__Bacillaceae;g__Bacillus 0±0 0.27±0.16 ↑ 72.4 32
p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Leuconostocaceae;g__Weissella 0±0 0.18±0.18 ↑ 149.8 66.6
p__Firmicutes;c__Clostridia;o__Clostridiales;f__[Mogibacteriaceae];g__ 0±0 0.1±0.06 ↑ << <<
p__Fibrobacteres;c__TG3;o__TG3-1;f__TSCOR003-O20;g__ 0±0 0.11±0.11 ↑ << <<
p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__[Odoribacteraceae];g__Odoribacter 0±0 0.11±0.08 ↑ << <<
p__Proteobacteria;c__Deltaproteobacteria;o__Desulfovibrionales;f__Desulfovibrionaceae;g__ 0±0 0.11±0.1 ↑ << <<
p__Bacteroidetes;c__Cytophagia;o__Cytophagales;f__Cytophagaceae;g__Hymenobacter 0±0 0.12±0.12 ↑ << <<
p__Firmicutes;c__Clostridia;o__Clostridiales;f__Veillonellaceae;g__Megamonas 0±0 0.13±0.12 ↑ << <<
p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Leuconostocaceae;g__ 0±0 0.13±0.06 ↑ << <<
p__Firmicutes;c__Clostridia;o__Clostridiales;f__Eubacteriaceae;g__Anaerofustis 0±0 0.13±0.1 ↑ << <<
p__Bacteroidetes;c__Sphingobacteriia;o__Sphingobacteriales;f__Sphingobacteriaceae;g__ 0±0 0.14±0.14 ↑ << <<
p__Actinobacteria;c__Actinobacteria;o__Actinomycetales;f__Micrococcaceae;g__Kocuria 0±0 0.14±0.08 ↑ << <<
p__Proteobacteria;c__Alphaproteobacteria;o__Rhizobiales;f__Bartonellaceae;g__ 0±0 0.14±0.1 ↑ << <<
p__TM7;c__TM7-3;o__;f__;g__ 0±0 0.16±0.11 ↑ << <<
p__[Thermi];c__Deinococci;o__Deinococcales;f__Deinococcaceae;g__Deinococcus 0±0 0.19±0.19 ↑ << <<
p__Bacteroidetes;c__Flavobacteriia;o__Flavobacteriales;f__[Weeksellaceae];g__Cloacibacterium 0±0 0.2±0.2 ↑ << <<
p__Actinobacteria;c__Coriobacteriia;o__Coriobacteriales;f__Coriobacteriaceae;g__Collinsella 0±0 0.35±0.17 ↑ << <<
p__Firmicutes;c__Clostridia;o__Clostridiales;f__Veillonellaceae;g__Veillonella 0±0 0.37±0.27 ↑ << <<
p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Streptococcaceae;g__Lactococcus 0±0 0.67±0.62 ↑ << <<
Summation 29.9 52.2

The percent compositions of microbiomes at the genus level for which occupancy differed by more than one SD (one z) in Tg-APP/PS1 mice. Microbiomes with occupancies higher than 0.1% in either wild-type or Tg-APP/PS1 mice were included.

Data are presented as the mean percentage +/− SEM. The z-score is X − µ/σ, where µ=mean; X=individual score; σ=standard deviation (SD). The increase and decrease of the mean occupancy by more than one z in Tg-APP/PS1 are indicated by ↑ and ↓, respectively. « and » denote infinite increases and decreases, respectively.