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. 2017 Nov 22;8(4):125. doi: 10.3390/insects8040125

Table 3.

Compounds identified and quantified by HPLC analysis.

Peaks Compound Retention Time (min) Concentration (mg/g ± SD)
A
Concentration (mg/g ± SD)
B
Concentration (mg/g ± SD)
C
1 Caffeic acid 10.1 51.8 ± 0.1 48.9 ± 0.3 47.8 ± 0.2
2 p-Coumaric acid 15.2 - - 10.7 ± 0.4
3 Rutin 24.7 - 88.9 ± 0.3 178.9 ± 0.6
4 Quercetin 34.5 - 25.7 ± 0.1 23.9 ± 0.1
5 Luteolin 39.7 - 32.5 ± 0.2 33.1 ± 0.1

SD = Standard deviation; “-” = absent values.