Table 1.
Variable | Control diet | High-fat diet | ||
---|---|---|---|---|
Pearson (r) | Statistical significance | Pearson (r) | Statistical significance | |
Plasma levels of BNP vs. diameter of cardiomyocytes | 0.461 | p=0.357 (ns) | 0.914 | p=0.004 |
Plasma levels of BNP vs. body weight | 0.71 | p=0.746 (ns) | 0.890 | p=0.007 |
Plasma levels of BNP vs. systolic blood pressure | −0.84 | p=0.223 (ns) | 0.726 | p=0.065 (ns) |
The correlations were made using Pearson’s correlation coefficient (two-tailed) among the entire population of Wistar rats fed control diet, and the whole population of Wistar rats fed a high-fat diet (n=24 for each variable). This type of correlation indicates trends or associations between variables. Statistical significance was determined to be a p-value ≤0.05. ns – not significant. r=0.10–0.30 (weak correlation), 0.40–0.60 (moderate correlation), 0.70–1.0 (strong correlation) [50].