Skip to main content
. 2017;18(10):2717–2724. doi: 10.22034/APJCP.2017.18.10.2717

Table 4.

The Joint Effects of Green Tea Consumption with DNMT3B -149 Genotypes for Lung Cancer Risk

Variables Drinking status Drinking duration in years
Drinkers No drinkers >10 ≤0 0
CA/CN OR (95% CI)a CA/CN OR (95% CI)a CA/CN OR (95% CI)a CA/CN OR (95% CI)a CA/CN OR (95% CI)a
DNMT3B -149 genotypes
TT 42/121 2.33 (0.46-11.80) 141/224 4.20 (0.85-20.87) 19/58 1.06 (0.17-6.50) 23/63 1.37 (0.23-8.32) 141/224 2.17 (0.38-12.59)
CT 2/9 1 May-26 1.41 (0.21-9.37) 2/5 1 0/4 0.52 (0.19-1.46) 5/26 0.73 (0.10-5.54)
TT 42/121 1.91 (0.38-9.51) 141/224 2.84 (0.95-8.54) 19/58 0.82 (0.14-4.78) 23/63 2.48 (0.02-320.47) 141/224 2.84 (0.95-8.54)
CT 2/9 1 5/26 1 2/5 1 0/4 1 5/26 1
Test for interaction χ2=0.06 (1 df); P=0.81 χ2=2.77 (2 df); P=0.25
a

Data were matched by age and gender, calculated by (exact) conditional logistic regression and adjusted for pack-years smoked, exposure to cooking fume, and family history of lung cancer.