Table 5.

Susceptibility of Candida isolates to cow's urine (n = 37).

Concentration of cow's urine	Candida species, n (%)						Total
	Candida albicans (n = 22)	Candida glabrata (n = 6)	Candida krusei (n = 2)	Candida tropicalis (n = 3)	Candida parapsilosis (n = 2)	Other (n = 2)
20%	0 (0)	0 (0)	1 (2.7)	0 (0)	0 (0)	0 (0)	1 (2.7)
25%	5 (13.5)	0 (0)	1 (2.7)	0 (0)	1 (2.7)	1 (2.7)	8 (21.6)
30%	5 (13.5)	0 (0)	1 (2.7)	0 (0)	1 (2.7)	1 (2.7)	8 (21.6)
35%	5 (13.5)	0 (0)	1 (2.7)	0 (0)	1 (2.7)	1 (2.7)	8 (21.6)
40%	16 (43.2)	4 (10.8)	1 (2.7)	3 (8.1)	2 (5.4)	1 (2.7)	27 (73.0)
45%	16 (43.2)	4 (10.8)	1 (2.7)	3 (8.1)	2 (5.4)	2 (5.4)	28 (75.7)
50%	16 (43.2)	4 (10.8)	1 (2.7)	3 (8.1)	2 (5.4)	2 (5.4)	28 (75.7)
No inhibition	6 (16.2)	2 (5.4)	1 (2.7)	0 (0)	0 (0)	0 (0)	9 (24.3)
Total	22 (59.5)	6 (16.2)	2 (5.4)	3 (8.1)	2 (5.4)	2 (5.4)	37 (100)