Table 3.
Variable Adjusted | Partial r | p-value | % Reduction Compared with no Adjustment for Taxa† |
---|---|---|---|
Body Fat Percent | 0.45 | 0.004 | –– |
Body Fat Percent and Bacteroidaceae | 0.34 | 0.03 | 24% |
Body Fat Percent and Coriobacteriaceae | 0.32 | 0.049 | 29% |
Partial Spearman correlations between freeway TRAP exposure and fasting glucose levels adjusted for body fat percent or body fat percent in conjunction with the relative abundance of bacterial taxa (i.e., Bacteroidaceae and Coriobacteriaceae).
Calculated as 100 X (partial correlation coefficient adjusted for body fat percent – partial correlation coefficient adjusted for body fat percent and bacterial taxa)/partial correlation coefficient adjusted for body fat percent.