Table 1.
Parameters | WT | KO |
Body weight (RC), g | 27.5 ± 0.4 | 27.6 ± 0.5 |
Body fat (RC), g | 1.7 ± 0.1 | 2.0 ± 0.2 |
Body weight (HFD), g | 34.2 ± 1.3 | 36.5 ± 0.9 |
Body fat (HFD), g | 7.9 ± 0.8 | 9.9 ± 0.8 |
Fasting insulin (RC), μU/mL | 5.4 ± 0.7 | 6.9 ± 0.8 |
Clamped insulin (RC), μU/mL | 34.9 ± 2.6 | 35.9 ± 1.8 |
Fasting Insulin (HFD), μU/mL | 14.0 ± 3.3 | 37.4 ± 8.5* |
Clamp insulin (HFD), μU/mL | 97.3 ± 5.2 | 110.5 ± 10.3 |
Basal NEFA (RC), mmol/L | 1.14 ± 0.07 | 1.12 ± 0.08 |
Clamp NEFA (RC), mmol/L | 0.34 ± 0.03 | 0.39 ± 0.02 |
Basal NEFA (HFD), mmol/L | 1.18 ± 0.07 | 1.15 ± 0.05 |
Clamp NEFA (HFD), mmol/L | 0.70 ± 0.05 | 1.11 ± 0.05** |
Plasma TAG (RC), mg/dL | 94.5 ± 4.6 | 99.8 ± 5.9 |
Plasma TAG (HFD), mg/dL | 92.3 ± 3.7 | 91.1 ± 5.0 |
Plasma FGF21 (RC), pg/mL | 423.2 ± 61.9 | 540.1 ± 80.8 |
Data are represented as mean ± SEM (n = 8–10 per group).
P < 0.05.
P < 0.001 compared with WT mice fed the same diet.