Skip to main content
. 2017 Nov 22;59(1):123–136. doi: 10.1194/jlr.M080309

TABLE 4.

Effect of pregnancy and postpartum on the fatty acid composition of liver PC

Fatty Acid Baseline 15 Days of Pregnancy 20 Days of Pregnancy 7 days Postpartum
weight % of total fatty acids
14:0 0.45 ± 0.17 0.49 ± 0.26 0.49 ± 0.13 0.4 ± 0.09
16:0 17.59 ± 0.58a 17.40 ± 0.99a 26.3 ± 1.22b 17.19 ± 1.00a
18:0 28.95 ± 1.17b 28.71 ± 1.26b 19.67 ± 1.42a 28.06 ± 0.77b
20:0 0.08 ± 0.02 0.08 ± 0.02 0.07 ± 0.02 0.06 ± 0.01
22:0 0.09 ± 0.05 0.07 ± 0.04 0.08 ± 0.04 0.05 ± 0.02
24:0 0.08 ± 0.05 0.09 ± 0.07 0.11 ± 0.02 0.10 ± 0.03
∑SFAs 48.98 ± 2.39 47.37 ± 1.24 47.47 ± 0.76 46.95 ± 1.36
14:1 0.01 ± 0.01 0.02 ± 0.02 0.02 ± 0.01 0.01 ± 0.01
16:1 0.27 ± 0.03 0.43 ± 0.13 0.36 ± 0.11 0.32 ± 0.07
18:1n-7 1.35 ± 0.08ab 1.27 ± 0.12ab 1.14 ± 0.09a 1.49 ± 0.17b
18:1n-9 4.86 ± 1.24 5.05 ± 0.87 6.14 ± 1.05 6.72 ± 1.16
20:1n-9 0.10 ± 0.03ab 0.08 ± 0.03a 0.07 ± 0.01a 0.14 ± 0.03b
22:1n-9 0.22 ± 0.10b 0.17 ± 0.10ab 0.14 ± 0.08ab 0.09 ± 0.03a
24:1n-9 0.13 ± 0.08 0.13 ± 0.11 0.08 ± 0.03 0.06 ± 0.02
∑MUFAs 7.33 ± 1.09 7.18 ± 1.15 7.96 ± 1.18 8.87 ± 1.19
18:2n-6 10.78 ± 0.86b 10.37 ± 0.89ab 8.39 ± 0.60a 11.06 ± 1.18ab
18:3n-6 0.25 ± 0.03a 0.35 ± 0.08a 0.31 ± 0.04a 0.61 ± 0.12b
20:2n-6 0.17 ± 0.04 0.17 ± 0.02 0.19 ± 0.02 0.21 ± 0.02
20:3n-6 0.33 ± 0.05b 0.29 ± 0.05ab 0.16 ± 0.01a 0.61 ± 0.08c
20:4n-6 25.34 ± 1.59b 24.39 ± 1.42b 16.61 ± 1.06a 22.24 ± 1.08b
22:2n-6 0.05 ± 0.02 0.08 ± 0.08 0.05 ± 0.01 0.04 ± 0.01
22:4n-6 0.20 ± 0.05a 0.20 ± 0.07a 0.55 ± 0.04b 0.23 ± 0.05a
22:5n-6 0.17 ± 0.03a 0.27 ± 0.15a 3.00 ± 0.40b 0.89 ± 0.23a
∑n-6 PUFAs 37.30 ± 1.97b 36.13 ± 1.69b 29.26 ± 1.60a 35.88 ± 1.53b
18:3n-3 0.10 ± 0.01 0.12 ± 0.04 0.14 ± 0.01 0.10 ± 0.02
20:3n-3 0.03 ± 0.02 0.02 ± 0.02 0.05 ± 0.02 0.01 ± 0.01
20:5n-3 0.17 ± 0.04 0.19 ± 0.04 0.15 ± 0.03 0.23 ± 0.03
22:5n-3 0.53 ± 0.11a 0.67 ± 0.11a 1.06 ± 0.11b 1.10 ± 0.11b
22:6n-3 5.98 ± 10.01a 7.51 ± 1.23a 13.31 ± 1.40b 6.07 ± 0.23a
∑n-3 PUFAs 6.82 ± 1.04a 8.52 ± 1.28b 14.71 ± 1.33c 7.52 ± 0.23ab
∑PUFAs 43.11 ± 1.67 44.65 ± 2.28 43.98 ± 1.54 43.39 ± 1.64
Total fatty acids (mg/g) 11.14 ± 1.84 12.46 ± 1.82 11.68 ± 4.98 14.72 ± 5.54

Values are expressed as mean ± SD, n = 6 for each group. Fatty acids with different superscripts are significantly different by Tukey’s post hoc test (P < 0.05) following significant F-value by one-way ANOVA. SFAs, saturated fatty acids.