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. 2017 Nov 30;8(12):341. doi: 10.3390/genes8120341

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© 2017 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Root proteins increased by more than two-fold at low (4 μM) P in contrasting soybean genotypes. Arrows denote the protein spots zoomed for better visualization. Bars in the graph denote the mean (n = 3) normalized intensity of protein spots on gels of EC-232019 Sufficient P (orange, SP ER), EC-232019 Low P (red, LP ER), EC-113396 Sufficient P (violet, SP IENR) and EC-113396 Low P (green, LP IENR). Proteins with significant Mascot score are presented here. Refer Table 1 for entire list of increased proteins.

Root proteins increased by more than two-fold at low (4 μM) P in contrasting soybean genotypes. Arrows denote the protein spots zoomed for better visualization. Bars in the graph denote the mean (n = 3) normalized intensity of protein spots on gels of EC-232019 Sufficient P (orange, SP ER), EC-232019 Low P (red, LP ER), EC-113396 Sufficient P (violet, SP IENR) and EC-113396 Low P (green, LP IENR). Proteins with significant Mascot score are presented here. Refer Table 1 for entire list of increased proteins.