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. 2017 Dec 2;9(12):1317. doi: 10.3390/nu9121317

Figure 1.

Figure 1

Relative consumption of food groups (g) in low meat-eaters, poultry-eaters, fish-eaters, vegetarian, and vegan men compared to regular meat-eaters. The mean consumption relative to regular meat-eaters (1.00) is shown for each food group after adjustment for age.