Table 1.
Acute Study | Short Chain Fatty Acid(s) or Dietary Fiber Composition | Control Group | Route of Administration | Duration of Treatment | Findings in Treatment Group Relative to the Control Group | Findings in Treatment Group Relative to Themselves (Longitudinal) |
Nilsson et al., (2008) [199] | White wheat flour bread supplemented with barley fiber or resistant starch cereal-based meals (50 g available starch) | Unsupplemented white wheat flour bread (50 g available starch) | Oral—dietary supplement | 2 meals | ↑ glucose tolerance following a meal, GLP-1 and satiety; ↓ serum free fatty acids in men and women | |
Vrieze et al., (2012) [204] | Microbial transplantation from lean donors | Microbial transplantation from own collected feces | Bowel lavage | Single intervention—measurements made 6 weeks after infusion | ↑ peripheral insulin sensitivity; no effect on resting energy expenditure in obese males with metabolic syndrome | |
Chronic Study | Short Chain Fatty Acid(s) or Dietary Fiber Composition | Control Group | Route of Administration | Duration of Treatment | Findings in Treatment Group relative to the Control Group | Findings in Treatment Group Relative to Themselves (Longitudinal) |
Dewulf et al., (2013) [205] | Oligofructose (16 g/day) | Dextrin maltose (16 g/day) | Oral—dietary supplement | 2 weeks | ↓ postprandial glucose AUC; ↑ PYY and GLP-1 in healthy men and women | |
Gower et al., (2016) [49] | Resistant starch (30 g/day) | Waxy Corn Starch matched based on digestible starch in treatment group | Oral—dietary supplement | 4 weeks | ↑ insulin sensitivity in insulin resistant women; no effect in insulin sensitive women | |
Parnell et al., (2009) [198] | Oligofructose (21 g/day) | Maltodextrin (21 g/day) | Oral—dietary supplement | 12 weeks | ↓ body weight, energy intake, fat mass and trunk fat, serum glucose and insulin and active ghrelin; ↑ PYY; no effect on GLP-1 in overweight/obese men and women | |
Pedersen et al., (2013) [206] | Oligofructose (15–55 g/day) | none | Oral—dietary supplement | 5 weeks | ↑ PYY and satiety; no effects on energy intake, glucose, insulin, or GLP-1 in men and women | |
Robertson et al., (2005) [48] | Resistant starch (30 g/day) + 20 g/day rapidly digestible starch | Rapidly digestible starch (Amioca; 20 g/day) | Oral—dietary supplement | 4 weeks | ↑ insulin sensitivity during meal tolerance test; ↑ glucose uptake by adipose tissue | |
Scheppach et al., (1997) [207] | Sodium butyrate enema (100 mmol/L) or SCFA mixture (butyrate = 40 mmol/L | isotonic saline | Rectal | 8 weeks | ↓ polymorphonuclear leukocytes in lamina propria; ↓ upper intestinal crypt proliferation in individuals with active distal ulcerative colitis | |
acetate = 60 mmol/L | (twice daily) | |||||
propionate = 30 mmol/L) | ||||||
Vulevic et al., (2013) [208] | Galactooligosaccharide (5.5 g/day) | Maltodextrin (5.5 g/day) | Oral—dietary supplement | 12 weeks | ↓ fasting insulin, triglycerides, total cholesterol and C-reactive protein in overweight/obese men and women | |
Wolever et al., (2002) [209] | High fiber cereal (10–15% energy) | Low fiber cereal (10–15% energy) | Oral | 6 months | No effect on body weight, serum triacylglycerols or total cholesterol; nonsignificant ↓ HDL cholesterol in type 2 diabetic men and women |
GLP-1, glucagon-like peptide-1; PYY, peptide YY; HDL, high density lipoprotein.