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. 2017 Dec 15;9(12):1363. doi: 10.3390/nu9121363

Table 3.

Effects of streptozotocin (STZ) and Spirulina (Spi) extract on body weight; levels blood glucose, cholesterol, TG, BUN, creatinine.

Initial Weight (g) Final Weight (g) Glucose (mg/dL) Total Cholesterol (mg/dL) TG (mg/dL) BUN (mg/dL) Creatinine (mg/dL)
Control 230.0 ± 5.32 346.6 ± 4.21 2.00.5 ± 15.3 81.0 ± 1.47 54 ± 6.9 20.6 ± 1.0 0.5 ± 0.01
Spi 235.0 ± 4.20 353.0 ± 3.65 252 ± 16.1 77.0 ± 1.05 48.0 ± 5.9 20.7 ± 0.4 0.6 ± 0.02
STZ (2 weeks) 235.0 ± 5.44 284.0 ± 7.55 522.3 ± 4.36 125.5 ± 3.24 414.0 ± 37.28 38.8 ± 2.05 0.5 ± 0.02
Spi + STZ 230.0 ± 6.03 295.3 ± 7.35 469.7 ± 19.93 108.0 ± 2.22 360.0 ± 14.71 31.1 ± 1.10 0.5 ± 0.02
STZ (4 weeks) 260.0 ± 2.56 234.8 ± 13.01 639 ± 7.8 129.3 ± 5.31 232 ± 34.2 43.7 ± 3.0 0.5 ± 0.02
STZ + Spi 260.0 ± 5.13 284.0 ± 6.97 a 574 ± 16.7 a 105.3 ± 1.83 a 126.8 ± 11.1 a 39.9 ± 2.0 0.5 ± 0.02

Values are expressed as means ± SEM for six animals in each group. a p < 0.05, significant difference between the STZ (4 weeks)-treated and the Spi extract-pretreated group (Spi + STZ).