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. 2017 Dec 20;9(12):1377. doi: 10.3390/nu9121377

Table 1.

Mean (±SD) calorie and nutrient contents (gram) of favorite and non-favorite foods eaten by participants.

Favorite Food Non-Favorite Food
Kcal Carbohydrates Proteins Lipids Kcal Carbohydrates Proteins Lipids
724.06 ± 381.24 101.60 ± 66.49 12.40 ± 7.80 26.35 ± 16.15 688.97 ± 326.31 91.20 ± 57.52 12.22 ± 9.17 31.77 ± 13.34

No statistically significant difference emerged between the two meals for all the variables (analysis of variance, ANOVA, with repeated measures).