. 2017 Nov 30;11:146–195. doi: 10.2174/1874104501711010146
© 2017 Shah et al.
This is an open access article distributed under the terms of the Creative Commons Attribution 4. 0 International Public License (CC-BY 4. 0), a copy of which is available at: https://creativecommons. org/licenses/by/4. 0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Fig. (81d).
.jpg)
Methyl esters of amino acids like glycine.