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. Author manuscript; available in PMC: 2019 Feb 1.
Published in final edited form as: Phytochemistry. 2017 Dec 22;146:36–46. doi: 10.1016/j.phytochem.2017.11.010

Table 1.

Chemical structures and plant sources of the selected sesquiterpene lactones

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Achillin (1), argolide (3), and grossmisin (10) were isolated from Artemisia radicans A. Kuprijanov sp. Nova (Adekenov, 2013); arglabin (2) was isolated from Artemisia filatovae A. Kuprijanov sp. Nova (Adekenov, 2013); argracin (4) was isolated from Artemisia aralensis Krasch. (Adekenov et al., 2016); 3β-hydroxyarhalin (5) was isolated from Artemisia halophil3 Krasch. (Adekenov, 2017); artemisinin (6) was isolated from Artemisia annua L. (Rey et al., 1992); artesin (7) and taurin (13) were isolated from Artemisia semiarida (Krasch. et Lavr.) Filat. (Adekenov, 2013; Akyev et al., 1972); estafiatin (8) was isolated from Achillea nobilis L. (Adekenov et al., 1984); grosheimin (9) was isolated from Chartolepsis intermedia Boiss (Adekenova et al., 2016); leucomisine (11) was isolated from Artemisia leucodes Schrenk (Arystan et al., 2009); and parthenolide (12) was isolated from Tanacetum scopulorum (Krasch.) Tzvel (Adekenov, 2013).