. 2017 Dec 20;2017:5839278. doi: 10.1155/2017/5839278

Table 1.

The microbial quality of yoghurt samples as a function of production area and producer during the dry season (I).

Samples	Location	Microbial colony counts (log 10 CFU/ml)
Samples	Location	Total bacterial count	Coliform counts	Total fungal counts	Yeast counts	Mould counts
V	Dschang	11.63 ± 0.10^ij	4.33 ± 0.16^defg	4.27 ± 0.13^c	4.02 ± 0.21^bc	3.56 ± 0.24^cdef
P	Dschang	9.28 ± 0.00^cd	5.12 ± 0.09^g	6.12 ± 0.13ⁱ	4.97 ± 0.11^c	4.26 ± 0.11^f
G	Dschang	11.04 ± 0.11^f	4.29 ± 0.20^defg	5.56 ± 0.24^h	3.73 ± 3.23^b	1.10 ± 1.90^ab
NR	Bamenda	11.56 ± 0.02^ij	4.40 ± 0.03^efg	4.63 ± 0.07^ef	4.47 ± 0.19^bc	4.05 ± 0.18^def
S	Bamenda	11.78 ± 0.02^k	4.00 ± 0.19^cdef	4.25 ± 0.07^bc	4.17 ± 0.11^bc	2.40 ± 0.17^bcde
D	Bamenda	9.62 ± 0.02^e	3.88 ± 0.50^cde	4.34 ± 0.13^cd	4.27 ± 0.09^bc	2.35 ± 2.05^bcd
MR	Bamenda	8.80 ± 0.06^a	4.73 ± 0.09^fgh	4.91 ± 0.09^g	4.87 ± 0.08^bc	3.60 ± 0.30^cdef
MB	Bamenda	9.40 ± 0.17^d	3.53 ± 0.40^cd	5.04 ± 0.12^g	4.94 ± 0.15^bc	4.11 ± 0.13^ef
PA	Bamenda	9.16 ± 0.02^bc	3.30 ± 0.00^c	0.00 ± 0.00^a	0.00 ± 0.00^a	0.00 ± 0.00^a
SY	Bamenda	9.17 ± 0.07^bc	4.82 ± 0.16^fgh	4.93 ± 0.06^g	4.91 ± 0.07^bc	2.40 ± 2.07^bcde
PV	Bamenda	9.15 ± 0.05^b	3.53 ± 0.40^cd	4.43 ± 0.03^cde	4.38 ± 0.15^bc	2.20 ± 1.90^bc
T	Bafoussam	11.36 ± 0.14^h	6.90 ± 0.08ⁱ	4.54 ± 0.13^de	4.54 ± 0.13^bc	0.00 ± 0.00^a
Ce	Bafoussam	11.18 ± 0.04^g	1.25 ± 2.18^b	4.02 ± 0.10^b	4.02 ± 0.10^bc	0.00 ± 0.00^a
C	Bafoussam	11.30 ± 0.08^h	5.37 ± 0.04^h	4.83 ± 0.07^fg	4.63 ± 0.13^bc	3.50 ± 0.17^cdef
K	Bafoussam	11.30 ± 0.05^h	4.31 ± 0.19^defg	4.61 ± 0.04^ef	4.11 ± 0.35^bc	2.53 ± 2.20^bcdef

AA	Commercial 1	9.54 ± 0.05^e	4.57 ± 0.31^efgh	4.84 ± 0.49^fg	4.84 ± 0.49^bc	0.00 ± 0.00^a
BB	Commercial 2	11.35 ± 0.03^h	0.00 ± 0.00^a	0.00 ± 0.00^a	0.00 ± 0.00^a	0.00 ± 0.00^a
CC	Commercial 3	11.48 ± 0.11ⁱ	4.81 ± 0.05^fgh	4.65 ± 0.10^ef	4.65 ± 0.10^bc	0.00 ± 0.00^a

Values are mean ± SD of 3 determinants. Along the columns, values with the same letter (a, b, c, d, e, f, and g) are not significantly different (p > 0.05).