. 2017 Dec 20;2017:5839278. doi: 10.1155/2017/5839278

Table 2.

The microbial quality of yoghurt samples as a function of production area and producer during the rainy season (II).

Samples	Location	Microbial colony counts (log 10 CFU/ml)
Samples	Location	Total bacterial count	Coliform counts	Total fungal counts	Yeast counts	Mould counts
P	Dschang	8.70 ± 0.09^a	5.55 ± 0.07^hi	5.02 ± 0.05^h	4.87 ± 0.10^fg	4.30 ± 0.21^e
G	Dschang	11.55 ± 0.06^h	4.49 ± 0.35^cdef	4.06 ± 0.20^c	4.05 ± 0.18^c	0.00 ± 0.00^a
SY	Bamenda	11.64 ± 0.02^hi	4.43 ± 0.08^cdef	4.57 ± 0.06^def	4.39 ± 0.02^d	3.96 ± 0.21^de
NR	Bamenda	9.17 ± 0.13^b	3.87 ± 0.33^c	4.54 ± 0.05^de	4.06 ± 0.15^c	4.43 ± 0.01^e
PV	Bamenda	11.18 ± 0.05^f	4.10 ± 0.30^cd	3.94 ± 0.18^bc	3.66 ± 0.39^b	3.40 ± 0.17^d
PA	Bamenda	11.23 ± 0.04^fg	5.46 ± 0.27^ghi	0.00 ± 0.00^a	0.00 ± 0.00^a	0.00 ± 0.00^a
D	Bamenda	11.03 ± 0.11^e	3.76 ± 0.40^c	4.46 ± 0.10^d	4.34 ± 0.12^d	3.77 ± 0.00^de
MB	Bamenda	9.55 ± 0.04^c	3.84 ± 0.27^c	3.73 ± 0.37^b	3.70 ± 0.34^b	2.35 ± 2.05^c
S	Bamenda	11.06 ± 0.04^e	4.27 ± 0.18^cde	4.08 ± 0.15^c	4.08 ± 0.15^c	0.00 ± 0.00^a
MR	Bamenda	11.73 ± 0.01ⁱ	5.51 ± 0.03^hi	4.41 ± 0.06^d	4.41 ± 0.06^d	0.00 ± 0.00^a
T	Bafoussam	11.19 ± 0.04^f	4.76 ± 0.15^defg	5.05 ± 0.02^h	5.05 ± 0.02^g	0.00 ± 0.00^a
Ce	Bafoussam	11.75 ± 0.03ⁱ	5.10 ± 0.02^fghi	4.92 ± 0.08^gh	4.92 ± 0.08^fg	0.00 ± 0.00^a
C	Bafoussam	11.02 ± 0.08^e	0.00 ± 0.00^a	4.61 ± 0.09^def	4.49 ± 0.31^de	1.30 ± 2.25^b
K	Bafoussam	11.27 ± 0.02^fg	1.20 ± 2.07^b	4.52 ± 0.11^d	4.52 ± 0.11^de	0.00 ± 0.00^a

AA	Commercial 1	11.02 ± 0.17^e	4.85 ± 0.04^efgh	4.50 ± 0.18^d	4.50 ± 0.18^de	0.00 ± 0.00^a
BB	Commercial 2	11.34 ± 0.06^g	0.00 ± 0.00^a	0.00 ± 0.00^a	0.00 ± 0.00^a	0.00 ± 0.00^a
CC	Commercial 3	10.34 ± 0.12^d	4.34 ± 0.09^cde	4.77 ± 0.17^efg	4.77 ± 0.17^ef	0.00 ± 0.00^a

Values are mean ± SD of 3 determinants. Along the columns, values with the same letter (a, b, c, d, e, f, g, and h) are not significantly different (p > 0.05).