Table 2.
Detection frequency of bacterial species in test and control groups.
| Species | Test group | Control group |
|---|---|---|
| Streptococcus mitis | 38.8% | 31.2% |
| Streptococcus acidominimus | 33% | 31.2% |
| Streptococcus uberis | 22.2% | 18.7% |
| Streptococcus morbillorum | 16.6% | 18.7% |
| Streptococcus constellatus | 16.6% | 0% |
| Streptococcus mutans | 5.5% | 6.25% |
| Streptococcus oralis | 5.5% | 0% |
| Streptococcus sanguis | 5.5% | 0% |
| Streptococcus anginosus | 5.5% | 0% |
| Coagulase-negative Staphylococcus | 0% | 12.5% |
| Enterococcus faecalis | 11.1% | 12.5% |
| Lactobacillus salivarius | 0% | 22.2% |
| Streptococcus intermedius | 0% | 12.5% |
| Candida albicans | 0% | 6.25% |
| Gemella haemolysans | 0% | 6.25% |