Table 1.
Fruit and vegetable samples analyzed in this study.
| Fruits | Group | Sample Size * |
|---|---|---|
| Ebenaceae | kaki | 2 |
| Vitaceae | grape | 4 |
| Juglandaceae | walnut | 5 |
| Betulaceae | hazelnut | 16 |
| Rosaceae | strawberry, apple, apricot, cherry, plum, peach, pear | 50 |
| Rutaceae | clementine, mandarin, lemon, orange | 8 |
| Vegetables | Group | Sample Size * |
| Cucurbitaceae | watermelon, melon, pumpkin, courgette | 11 |
| Amaryllidaceae | onion, garlic | 3 |
| Apiaceae | fennel | 3 |
| Compositae | lettuce | 3 |
| Asteraceae | chicory, endive, artichoke | 5 |
| Oleaceae | olive | 6 |
| Fabaceae | green bean, pea, broad bean | 9 |
| Poaceae | wheat, corn | 15 |
| Brassicaceae | broccoli, cabbage, kohlrabi, turnip tops, turnip, radish | 13 |
| Solanaceae | pepper, tomato, aubergine, potato, chili pepper | 75 |
| Total | 228 | |
* Referred to the composite sample, of at least 1 kg.