Skip to main content
. 2017 Aug 27;15(4):e57927. doi: 10.5812/ijem.57927

Table 1. Baseline Characteristics of the Participantsa.

Ginger (n = 25) Placebo (n = 25) P Value
Age, y 51.7 ± 8.5 49.6 ± 8.6 0.40
Male, % 34.8 27.3 0.58
Physical activity, %
Light 39.1 36.4 0.87
Moderate 52.2 50.0
Sever 8.7 13.6
Body weight, kg 78.4 ± 11.7 76.7 ± 14.2 0.67
BMI, kg /m 2 29.9 ± 3.5 29.2 ± 4.6 0.56
SBP, mm Hg 121 ± 16.0 115 ± 14.7 0.20
DBP, mm Hg 74.5 ± 13.3 72.9 ± 9.3 0.64
FBS, mg/dL 170 ± 74.8 161 ± 49.0 0.63
HbA1c 7.30 ± 1.90 7.50 ± 2.03 0.73
TG, mg/dL 147 ± 72.8 149 ± 68.4 0.91
TC, mg/dL 175 ± 43.3 171 ± 47.5 0.79
HDL-C, mg/dL 41.5 ± 7.45 42.2 ± 7.50 0.75
LDL-C, mg/dL 108 ± 37.6 106 ± 40.8 0.90
LDL-C to HDL-C ratio 2.64 ± 0.85 2.58 ± 0.99 0.84

aValues are expressed as mean ± SD unless stated otherwise (independent t-test for continuous variables and chi-square test for dichotomous variables was used.

Abbreviations: BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBS, fasting blood sugar; HbA1c, glycosylated hemoglobin; TG, triglyceride; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol