Table 1.
Kids’ Choice Restaurant Program baseline restaurant characteristics.
| Restaurant Characteristics | Overall | Menu-Only | Menu-Plus |
|---|---|---|---|
| Mean (SD) or Median (Range) or % (n) | |||
| Number of restaurants | N = 8 | n = 4 | n = 4 |
| Mean years in operation | 17.8 (15.0) | 17.8 (20.5) | 17.7 (10.3) |
| Mean number of full-time employees | 12.9 (6.6) | 11.8 (5.7) | 14.0 (8.2) |
| Mean number of part-time employees | 11.1 (11.5) | 12.3 (14.1) | 10.0 (10.4) |
| Mean number of tables | 33.0 (7.2) | 36.8 (4.5) | 29.3 (7.9) |
| Restaurants’ marketing in English only | 87.5% (7) | 75.0% (3) | 100% (4) |
| Restaurants with existing child menu | 75.0% (6) | 75.0% (3) | 75.0% (3) |
| Median of manager reported average weekly sales | $21,500 ($8000–60,000) |
$16,000 ($8000–60,000) |
$23,750 ($13,461–32,000) |