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. 2017 Dec 14;14(12):1564. doi: 10.3390/ijerph14121564

Figure 1.

Figure 1

(a) Degradation of NOR with time by different processes and (b) kinetics analysis of the results obtained in (a). (Experimental conditions: microwave power = 500 W, UV light intensity = 31.8 mW/cm2, maximum wavelength = 254 nm, [NOR] = 5 mg/L, and pH = 6.72).