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. 2017 Dec 2;18(12):2602. doi: 10.3390/ijms18122602

Figure 4.

Figure 4

Rate of insulin glycation at various concentrations of glucose as determined by MALDI-TOF. Note that the glycation is a two-step process with a very rapid glycation occurring during the first hours of exposure to glucose and a slower glycation process occurring over several days. Data is plotted as a running average of multiple measurements at each time point.