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. 2017 Dec 2;18(12):2602. doi: 10.3390/ijms18122602

Figure 8.

Figure 8

Insulin–HRP binding to insulin receptor peptide (IR) 51–61 in the absence and presence of glucose over six days. Moderate glycation in 20 and 60 mM glucose reduces the binding constant by a factor of approximately 2. Extreme levels of glycated peptide resulting from incubation in medium containing 200 mM glucose reduce binding capacity to nearly undetectable levels.