Table 3.
Citation | Cell Line | Concentration of EPA or DHA (µM) | Lipid Fraction | Fold Change in Incorporation * | |
---|---|---|---|---|---|
EPA | DHA | ||||
Corsetto, Montorfano, Zava, Jovenitti, Cremona, Berra and Rizzo [24] | MDA-MB-231 | 230 EPA | Whole cell total lipids | ↑15 | ↓0.2 |
200 DHA | Whole cell total lipids | ↓0.8 | ↑7 | ||
MCF-7 | 230 EPA | Whole cell total lipids | ↑10 | ↑0.5 | |
200 DHA | Whole cell total lipids | ↓0.6 | ↑9 | ||
Corsetto, Cremona, Montorfano, Jovenitti, Orsini, Arosio and Rizzo [17] | MDA-MB-231 | 230 EPA | Lipid raft PL | ↑7 | ↑1 |
200 DHA | Lipid raft PL | ↑0.6 | ↑11 | ||
MCF-7 | 230 EPA | Lipid raft PL | ↑16 | ↑6 | |
200 DHA | Lipid raft PL | ↓0.3 | ↑6 | ||
Yu [11] | MDA-MB-231 | 150 EPA + 40 OA + 40 LA | Whole cell PL | ↑31 | ↑1.5 |
150 DHA + 40 OA + 40 LA | Whole cell PL | ↓0.5 | ↑11 | ||
MCF-7 | 150 EPA + 40 OA + 40 LA | Whole cell PL | ↑10 | ↑0.1 | |
150 DHA + 40 OA + 40 LA | Whole cell PL | ↓0.5 | ↑7 | ||
Barascu, Besson, Le Floch, Bougnoux and Jourdan [12] | MDA-MB-231 | 30 EPA | Whole cell PL | ↑13 | ↑2 |
30 DHA | Whole cell PL | ↑0.2 | ↑3 |
EPA = eicosapentaenoic acid, DHA = docosahexaenoic acid; OA = oleic acid; LA = linoleic acid; FA = fatty acids; PL = phospholipid; “↑” denotes significant increase (p < 0.05); “↓” denotes significant decrease (p < 0.05). * Fold change relative to control conditions.