Table 4.
Total cellular fatty acid composition of Mediterranea massiliensis strain Marseille-P2645T
| Fatty acid | Name | Mean relative %a |
|---|---|---|
| 15:0 iso | 13-methyl-Tetradecanoic acid | 41.7 ± 0.9 |
| 15:0 anteiso | 12-methyl-Tetradecanoic acid | 19.7 ± 0.2 |
| 16:00 | Hexadecanoic acid | 6.7 ± 0.3 |
| 14:00 | Tetradecanoic acid | 6.0 ± 0.4 |
| 18:1n9 | 9-Octadecenoic acid | 5.8 ± 0.3 |
| 18:2n6 | 9,12-Octadecadienoic acid | 4.5 ± 0.3 |
| 17:0 3-OH iso | 3-hydroxy-15-methyl-Hexadecanoic acid | 4.1 ± 0.1 |
| 16:0 3-OH | 3-hydroxy-Hexadecanoic acid | 3.8 ± 0.1 |
| 15:00 | Pentadecanoic acid | 1.9 ± 0.1 |
| 18:00 | Octadecanoic acid | 1.5 ± 0.1 |
| 13:0 iso | 11-methyl-Dodecanoic acid | 1.4 ± 0.1 |
| 5:0 anteiso | 2-methyl-Butanoic acid | 1.0 ± 0.1 |
| 17:0 iso | 15-methyl-Hexadecanoic acid | TR |
| 14:0 iso | 12-methyl-Tridecanoic acid | TR |
| 18:1n6 | 12-Octadecenoic acid | TR |
| 15:0 3-OH iso | 3-hydroxy-13-methyl-Tetradecanoic acid | TR |
| 20:4n6 | 5, 8, 11,14-Eicosatetraenoic acid | TR |
| 17:00 | Heptadecanoic acid | TR |
| 17:0 anteiso | 14-methyl-Hexadecanoic acid | TR |
| 13:0 anteiso | 10-methyl-Dodecanoic acid | TR |
| 13:00 | Tridecanoic acid | TR |
| 16:0 iso | 14-methyl-Pentadecanoic acid | TR |
| 16:1n7 | 9-Hexadecenoic acid | TR |
TR, trace amounts < 1%.
a
Mean peak area percentage.