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. 2018 Jan 3;13(1):e0190040. doi: 10.1371/journal.pone.0190040

Table 1. PC scores with Top 20 PC1 score.

Sake_1 Sake_2
No. m/z # Spectra PC1 PC2 No. m/z # Spectra PC1 PC2
1 752–753 1400–1450 291.1 -14.6 1 455–456 1250–1300 390.2 60.7
2 455–456 1250–1300 260.4 62.8 2 754–755 1350–1400 247.3 14.7
3 751–752 1400–1450 241.6 -11.2 3 752–753 1400–1450 183.2 -11.6
4 273–274 1350–1400 201.2 40.9 4 391–392 2600–2650 176.7 -42.4
5 376–377 1200–1250 195.8 -31.7 5 751–752 1400–1450 152.1 -9.4
6 754–755 1350–1400 182.7 35.5 6 273–274 1350–1400 115.0 -0.2
7 391–392 2600–2650 133.3 -66.1 7 456–457 1250–1300 106.8 17.0
8 307–308 1400–1450 102.1 46.1 8 568–569 1400–1450 105.1 15.0
9 803–804 2600–2650 91.4 -40.6 9 376–377 1200–1250 101.6 -32.7
10 568–569 1400–1450 83.4 34.5 10 391–392 2550–2600 94.8 -140.2
11 688–689 1400–1450 79.9 0.0 11 832–833 1200–1250 87.2 33.7
12 456–457 1250–1300 70.4 17.4 12 803–804 2600–2650 85.6 -19.5
13 404–405 1450–1500 63.6 17.9 13 662–663 1350–1400 81.4 -21.9
14 391–392 2650–2700 54.5 -13.2 14 483–484 1550–1600 71.4 30.4
15 755–756 1350–1400 53.4 10.5 15 307–308 1400–1450 70.2 22.4
16 605–606 1000–1050 52.8 -16.8 16 755–756 1350–1400 69.8 2.8
17 358–359 1200–1250 51.4 15.4 17 358–359 1200–1250 62.0 15.9
18 662–663 1350–1400 48.7 4.2 18 830–831 1250–1300 61.7 23.6
19 216–217 1950–2000 48.2 8.9 19 338–339 2700–2750 51.3 -13.2
20 804–805 2600–2650 47.6 -20.9 20 391–392 2650–2700 48.6 5.0

Components with underlined bold characters indicate common factors shared between the two batches of sake