TABLE 2.
Summary of feed composition
Component | Value |
---|---|
Food constituent | |
Raw proteins | 17% |
Raw fat | 2.5% |
Raw ash | 4.5% |
Crude fiber | 4.5% |
Phosphorus | 0.55% |
Calcium | 0.65% |
Sodium | 0.2% |
Lysine | 11.9 g/kg |
Methionine | 3.6 g/kg |
Additives | |
E672 A vitamin | 12,000 U/kg |
E671 D3 vitamin | 2,000 U/kg |
3a700 E vitamin E | 60 U/kg |
Oligoelements | |
Iron | 86 mg/kg |
Copper | 160 mg/kg |
Manganese | 40 mg/kg |
Zinc | 110 mg/kg |
Iodine | 1 mg/kg |
Selenium | 0.3 mg/kg |
Enzymes | |
Endo-1,3(4)-beta glucanase | 125 U/kg |
Endo-1,4-beta-xylanase | 87 U/kg |
Phytase | 1,880 U/kg |