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. 2018 Jan 2;84(2):e01673-17. doi: 10.1128/AEM.01673-17

FIG 5.

FIG 5

Average reductions for pressure-sensitive (closed bars) and pressure-tolerant (open bars) strains of S. enterica after exposure to 50 mM citric acid (pH 2.2) for 2 h. Within each panel, bars that share a lowercase letter are significantly different (P < 0.05).