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. Author manuscript; available in PMC: 2018 Jun 20.
Published in final edited form as: Br J Nutr. 2017 Jun 20;117(11):1570–1576. doi: 10.1017/S0007114517001350

Table 3.

Association between baseline magnesium (Mg) intake and incident fracture.

Men Women

Mg intake Cases Subjects Incidence
rate
HR*
(95%CI)
p-value
Cases Subjects Incidence
rate
HR
(95%CI)
p-value
Q1 42 316 27 (18–36) 1 [ref.] 78 414 31 (23–39) 1 [ref.]
Q2 26 314 13 (9–18) 0.53 (0.31–0.90) P=0.02 73 411 30 (22–38) 0.77 (0.52–1.14) P=0.20
Q3 34 316 18 (10–25) 0.56 (0.33–0.97) P=0.04 74 421 28 (20–36) 0.62 (0.39–0.99) 0.05
Q4 44 315 22 (15–29) 0.65 (0.36–1.17) P=0.15 76 414 36 (25–47) 0.56 (0.32–0.98) P=0.04
Q5 52 316 20 (13–27) 0.47 (0.21–1.00) P=0.05 61 411 27 (20–34) 0.38 (0.17–0.82) P=0.01

Data are presented as hazard ratios (HRs) with correspondent 95% confidence intervals (CI).

*

Fully adjusted hazard ratios included as covariates: age (as continuous); total energy intake (in Kcal, as continuous); race (white vs. others); body mass index (as continuous); education (college vs. others); smoking habits (current vs. previous/never); yearly income (≥ vs. <50,000 $); Charlson co-morbidity index; use of drugs affecting positively bone (bisphosphonates, hormones, teriparatide); calcium intake (mg/day); potassium (mg/day); vitamin D intake (mg/day); alcohol intake (% of total energy intake); physical activity scale for the elderly (as continuous).