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. Author manuscript; available in PMC: 2019 Apr 25.
Published in final edited form as: Food Chem. 2017 Nov 8;246:82–89. doi: 10.1016/j.foodchem.2017.11.002

Figure 3.

Figure 3

UV-Vis absorption spectra of the same concentrations of free curcumin (directly dissolved in chloroform, black) and that extracted from SSPS nanocapsules using chloroform (red).