Figure 5.
L (A), a (B), and b (C) values of dispersions with 6 μg/ml encapsulated curcumin adjusted to pH 2.0–7.0, before and after heating at 95 °C for 1 min.
L (A), a (B), and b (C) values of dispersions with 6 μg/ml encapsulated curcumin adjusted to pH 2.0–7.0, before and after heating at 95 °C for 1 min.