Table 2.
Without WI | With WI | Significance | |
---|---|---|---|
VO2 (mL/min) | 332 ± 51 | 348 ± 54 | NS |
RER | 0.81 ± 0.05 | 0.82 ± 0.09 | NS |
HR (beats/min) | 69.6 ± 6.9 | 58.5 ± 6.3 | ** |
CBV (S × 10−3) | 42.8 ± 3.2 | 48.3 ± 3.8 | *** |
Gut hormones | |||
GLP-1 (pmol/mL) | 1.1 ± 0.5 | 1.2 ± 0.4 | NS |
PYY (pmol/mL) | 1.8 ± 0.6 | 1.7 ± 0.6 | NS |
AG (fmol/mL) | 18.6 ± 5.5 | 17.8 ± 5.3 | NS |
Appetite | |||
Hunger (mm) | 70.0 ± 20.4 | 61.1 ± 20.8 | NS |
Fullness (mm) | 22.6 ± 19.5 | 23.8 ± 21.8 | NS |
Satiety (mm) | 21.7 ± 23.7 | 20.9 ± 24.7 | NS |
Motivation to eat (mm) | 82.4 ± 21.7 | 83.9 ± 22.2 | NS |
Values are presented as means ± s.d.
***P < 0.001, ** P < 0.01.
AG, acylated ghrelin; CBV, central blood volume; HR, heart rate; RER, respiratory exchange ratio; VO2, oxygen uptake; WI, water immersion.