Table 3.
Polyps | BMI | pinteraction | ||||||||
Normal weight (n=732) | Overweight (n=974) | Obese (n=488) | ||||||||
Controls | Cases | Adjusted* OR (95% CI) |
Controls | Cases | Adjusted* OR (95% CI) |
Controls | Cases | Adjusted* OR (95% CI) |
||
Total fibre† | ||||||||||
Q1 | 113 | 66 | 1.0 (ref.) | 139 | 88 | 1.0 (ref.) | 68 | 74 | 1.0 (ref.) | 0.02 |
Q2 | 124 | 49 | 0.62 (0.39 to1.01) | 149 | 109 | 1.15 (0.78 to1.70) | 57 | 57 | 0.84 (0.49 to1.45) | |
Q3 | 118 | 62 | 0.80 (0.49 to1.31) | 158 | 96 | 0.96 (0.63 to1.46) | 58 | 57 | 0.76 (0.42 to1.36) | |
Q4 | 132 | 68 | 0.71 (0.40 to1.27) | 142 | 93 | 1.06 (0.64 to1.75) | 73 | 44 | 0.41 (0.20 to0.83) | |
Ptrend=0.39 | Ptrend=0.91 | Ptrend=0.02 | ||||||||
Soluble fibre‡ | ||||||||||
Q1 | 117 | 62 | 1.0 (ref.) | 132 | 93 | 1.0 (ref.) | 65 | 78 | 1.0 (ref.) | 0.01 |
Q2 | 128 | 56 | 0.75 (0.47 to1.22) | 153 | 103 | 0.89 (0.60 to1.32) | 60 | 51 | 0.57 (0.33 to0.99) | |
Q3 | 117 | 65 | 0.89 (0.54 to1.45) | 151 | 97 | 0.81 (0.53 to1.24) | 53 | 62 | 0.75 (0.41 to1.35) | |
Q4 | 125 | 62 | 0.74 (0.41 to1.35) | 152 | 93 | 0.79 (0.47 to1.33) | 78 | 41 | 0.26 (0.12 to0.56) | |
Ptrend=0.48 | Ptrend=0.32 | Ptrend<0.01 | ||||||||
Insoluble fibre§ | ||||||||||
Q1 | 112 | 63 | 1.0 (ref.) | 142 | 89 | 1.0 (ref.) | 66 | 75 | 1.0 (ref.) | 0.02 |
Q2 | 129 | 48 | 0.61 (0.38 to0.99) | 145 | 105 | 1.19 (0.80 to1.77) | 59 | 59 | 0.85 (0.49 to1.46) | |
Q3 | 112 | 69 | 1.01 (0.62 to1.65) | 158 | 98 | 1.04 (0.69 to1.58) | 57 | 54 | 0.67 (0.37 to1.21) | |
Q4 | 134 | 65 | 0.67 (0.38 to1.21) | 143 | 94 | 1.14 (0.70 to1.86) | 74 | 44 | 0.39 (0.19 to0.77) | |
Ptrend=0.51 | Ptrend=0.79 | Ptrend<0.01 |
*Multivariate models adjusted for age, sex, BMI, total daily caloric intake, smoking status (never, former and current), reason for colonoscopy (average risk, FOBT/FIT+ and family history) and family history of polyps (yes versus no).
†Quartile cut-offs for total dietary fibre intake were: ≤14.3, 14.31–19.14, 19.15–25.51 and ≥25.52 g/day.
‡Quartile cut-offs for dietary soluble fibre intake were: ≤4.83, 4.84–6.42, 6.43–8.44 and ≥8.45 g/day.
§Quartile cut-offs for dietary insoluble fibre intake were: ≤9.36, 9.37–12.72, 12.73–16.96 and ≥16.98 g/day.
BMI, body mass index; Ref., reference group.