Table 2.
Effect of Gan-Mai-Da-Zao-Tang and its ingredients on the concentrations of 5-HT and 5-HIAA in frontal cortex.
Group | 5-HT |
5-HIAA |
---|---|---|
ng/g brain tissue | ||
C | 604.4 ± 57.2c | 225.4 ± 89.3a |
L | 664.2 ± 57.1abc | 156.2 ± 72.9a |
W | 681.4 ± 37.9abc | 107.0 ± 86.3a |
J | 641.0 ± 19.6bc | 156.0 ± 134.6a |
LWJ | 717.3 ± 90.7ab | 111.4 ± 37.3a |
P | 744.2 ± 122.6b | 121.0 ± 110.5a |
Each data were expressed as mean ± SD (n = 6). a, b are significantly different (p < 0.05). Statistical analyses were performed using one-way ANOVA, followed by Duncan's new multiple range test (MRT) in order to detect inter-group differences.