Table 2.
In vitro inhibitory effect of ZAE on α-glucosidase.
Concentration |
% of inhibition |
|
---|---|---|
mg/ml | ZAE | Acarbose |
0.2 | 74.46 ± 2.40 | 25.85 ± 4.37 |
0.4 | 69.48 ± 0.66 | 24.61 ± 1.29 |
0.6 | 79.21 ± 1.81 | 24.19 ± 0.16 |
0.8 | 79.82 ± 0.96 | 23.83 ± 0.45 |
Values are represented as mean ± SEM (n = 3). Results are expressed in % of inhibition.