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. 2017 Nov 4;55(1):42–51. doi: 10.1007/s13197-017-2761-y

Table 1.

Proximate composition of market samples of yam chips, flakes and flour (wt%) and gross energy (kcal/kg)

Moisture Crude protein CHO Crude fibre NFE Crude fat Ash Gross energy
Yam chips
 Saki 1 10.7 ± 2.1a 4.0 ± 1.0a 81.6 ± 0.67bcde 1.3 ± 0.6a 80.3 ± 0.43de 1.1 ± 0.02b 1.3 ± 0.6a 3522.7 ± 195.6a
 Saki 2 10.3 ± 2.1a 3.0 ± 2.7a 82.2 ± 0.25e 1.7 ± 0.7a 80.6 ± 0.05e 1.1 ± 0.01b 1.7 ± 0.6a 3400.3 ± 144.5a
 Mile12 1 12.3 ± 1.2a 4.0 ± 0.0a 79.7 ± 0.42a 1.7 ± 0.6a 78.0 ± 0.63b 1.0 ± 0.02ab 1.3 ± 0.6a 3463.0 ± 167.5a
 Mile12 2 12.0 ± 0.0a 4.0 ± 0.0a 79.6 ± 1.39a 1.7 ± 0.6a 78.0 ± 0.74a 1.0 ± 0.01ab 1.7 ± 0.6a 3465.0 ± 102.4a
 Bodija 1 12.00 ± 1.0a 3.67 ± 0.6a 79.90 ± 0.00abc 2.0 ± 0.0a 77.90 ± 0.00a 0.8 ± 0.12ab 1.7 ± 0.6a 3378.7 ± 58.8a
 Bodija 2 11.3 ± 0.6a 4.0 ± 1.0a 80.6 ± 0.43abcde 1.3 ± 0.6a 79.2 ± 0.28bcd 1.1 ± 0.01b 1.7 ± 0.6a 3418.3 ± 17.5a
Yam flakes
 Mile12 1 11.0 ± 1.7a 3.7 ± 0.6a 80.8 ± 1.29abcde 2.0 ± 0.0a 78.8 ± 0.68bc 0.9 ± 0.03ab 1.7 ± 0.6a 3493.3 ± 227.9a
 Mile12 2 11.0 ± 1.0a 4.0 ± 0.0a 81.7 ± 0.18cde 1.3 ± 0.6a 80.3 ± 0.11de 0.7 ± 0.50a 1.3 ± 0.6a 3348.0 ± 137.8a
 Bodija 1 12.0 ± 1.7a 4.3 ± 0.6a 81.1 ± 0.38abcde 1.7 ± 0.6a 79.4 ± 0.42bcd 0.9 ± 0.01ab 2.0 ± 0.0ab 3300.0 ± 117.9a
 Bodija 2 11.3 ± 4.04a 4.0 ± 0.0a 80.0 ± 0.02abcd 2.0 ± 0.0a 78.0 ± 0.00b 0.9 ± 0.01ab 1.7 ± 0.6a 3396.3 ± 274.5a
Yam flour
 Mile12 1 10.67 ± 1.5a 3.0 ± 0.0a 81.1 ± 0.18abcde 2.0 ± 0.0a 79.1 ± 0.09bcd 0.9 ± 0.01ab 2.3 ± 0.0ab 3507.3 ± 83.09a
 Mile12 2 10.0 ± 1.0a 3.0 ± 0.0a 81.1 ± 0.21abcde 2.0 ± 0.0a 79.1 ± 0.19bcd 0.9 ± 0.01ab 3.0 ± 0.0b 3418.3 ± 95.5a
 Lafenwa 1 12.0 ± 2.7a 3.0 ± 0.0a 80.4 ± 0.87abcd 2.0 ± 0.0a 78.4 ± 0.65bc 0.9 ± 0.01ab 1.7 ± 0.6a 3333.3 ± 106.4a
 Lafenwa 2 11.3 ± 2.5a 2.7 ± 1.2a 81.8 ± 0.04de 1.3 ± 0.6a 80.4 ± 0.03e 0.9 ± 0.02ab 2.0 ± 1.0ab 3362.3 ± 75.8a
 Supermarket 1 11.0 ± 1.73a 4.3 ± 0.6a 79.8 ± 0.30b 2.0 ± 0.0a 77.8 ± 0.02a 0.9 ± 0.02ab 2.0 ± 1.0ab 3459.0 ± 122.02a
 Supermarket 2 10.7 ± 1.2a 4.3 ± 0.6a 80.2 ± 0.20abcd 1.7 ± 0.6a 78.5 ± 0.02bc 0.8 ± 0.01ab 2.3 ± 0.6ab 3344.3 ± 55.5a

Values are mean ± standard deviations of three measurements of samples collected in 3 batches (n = 3). Different superscript letters within columns are significantly different (p ≤ 0.05). NFE nitrogen free extract; CHO carbohydrate