. 2017 Nov 4;55(1):72–81. doi: 10.1007/s13197-017-2792-4

Table 2.

Biochemical characterization of sugarcane alcoholic fermented beverage in three repetitions (mean ± standard deviation)

Parameter	A	B	C
TPC (mg GAE 100 mL⁻¹)	62.22^a1 ± 0.20	57.44^a1 ± 5.40	57.45^a1 ± 0.90
Tannins (mg TAE 100 mL⁻¹)	38.29^a1 ± 1.60	43.31^a1 ± 3.00	44.51^a1 ± 7.60
EC₅₀ (mg L⁻¹)	52,052.67^a2 ± 1.80	34,198.96^a1 ± 2.60	47,125.00^a2 ± 5.40
RSA (%)	13.05^a1 ± 1.20	14.57^a1 ± 0.60	11.85^a1 ± 0.55

Values identified by the same letter, in the line, are not significantly different at the 0.05 level (Scott–Knott test)

TPC total phenolic compounds, RSA radical scavenging activity