Table 2.
Permeate flow rate (cm3 min−1) | E/S ratio (g of enzyme kg−1 of egg white) | |||||
---|---|---|---|---|---|---|
1.6 | 1.9 | 2.5 | 15 | 20 | 30 | |
k h (min−1) | 4.63 | 4.03 | 4.01 | 2.15 | 3.86 | 4.56 |
k d (dm3 min g−1) | 0.073 | 0.078 | 0.063 | 0.024 | 0.067 | 0.109 |
R2 | 0.9998 | 0.9961 | 0.9962 | 0.9961 | 0.9961 | 0.9997 |