Table 1.

Total phenolic contents and antioxidant activities of citrus seeds

Sample	Temperature (°C)	Antioxidant activity (%)	Total phenolic content (mg/100 g)
Kinnow mandarin	Control	28.015 ± 0.039*c	158.160 ± 0.008c
	60	62.454 ± 0.006a**	170.938 ± 0.021a
	70	60.453 ± 0.014b	163.993 ± 0.016b
	80	12.533 ± 0.016d	144.271 ± 0.007d
Eureka lemon	Control	55.819 ± 0.018c	113.132 ± 0.021b
	60	58.346 ± 0.001a	119.438 ± 0.012a
	70	57.425 ± 0.022b	111.771 ± 0.009c
	80	43.286 ± 0.006d	110.243 ± 0.005d
Orlendo orange	Control	63.349 ± 0.011b	113.993 ± 0.010b
	60	60.927 ± 0.033c	110.382 ± 0.004d
	70	64.666 ± 0.012a	129.688 ± 0.019a
	80	51.132 ± 0.003d	111.632 ± 0.009c

* Mean ± SD; ** values within each column followed by different letters are significantly different (p < 0.05)