Table 3.

Fatty acid composition of citrus seed oils (%)

Sample	Temperature (°C)	Myristic	Palmitic	Stearic	Oleic	Linoleic	Arachidic	Linolenic	Behenic	Arachidonic
Kinnow mandarin	Control	–***	15.770 ± 2.09*d	2.620 ± 0.037b	23.539 ± 2.275a	45.927 ± 4.518b	0.366 ± 0.126a	4.924 ± 0.168a	0.294 ± 0.004a	0.108 ± 0.000d
	60	–	20.324 ± 0.046c**	3.101 ± 0.003a	23.486 ± 0.022a	46.031 ± 0.019a	0.308 ± 0.004d	4.694 ± 0.015b	ND	0.158 ± 0.003c
	70	–	22.167 ± 0.055b	3.591 ± 0.004a	21.265 ± 0.020b	46.121 ± 0.020a	0.343 ± 0.000c	4.530 ± 0.005c	0.108 ± 0.003c	0.189 ± 0.002b
	80	–	23.423 ± 0.135a	3.622 ± 0.021a	21.600 ± 0.082b	45.412 ± 0.170b	0.360 ± 0.006b	4.285 ± 0.014d	0.124 ± 0.003b	0.218 ± 0.010a
Eureka lemon	Control	0.155 ± 0.005a	22.897 ± 0.142b	3.508 ± 0.032b	23.897 ± 0.168a	39.462 ± 0.102a	0.350 ± 0.012a	8.061 ± 0.038a	0.121 ± 0.008a	0.226 ± 0.009b
	60	0.153 ± 0.009b	22.961 ± 0.244b	3.500 ± 0.054b	23.680 ± 0.412b	39.039 ± 0.531b	0.325 ± 0.014b	8.017 ± 0.032a	0.089 ± 0.000b	0.256 ± 0.008a
	70	0.149 ± 0.003c	23.181 ± 0.199a	3.483 ± 0.005c	23.310 ± 0.083c	39.090 ± 0.054b	0.329 ± 0.002b	7.965 ± 0.025b	0.088 ± 0.000b	0.170 ± 0.006d
	80	0.143 ± 0.006d	23.242 ± 0.046a	3.688 ± 0.015a	23.220 ± 0.113c	39.634 ± 0.153a	0.351 ± 0.001a	7.841 ± 0.027b	0.099 ± 0.002b	0.201 ± 0.000c
Orlendo orange	Control	0.108 ± 0.004a	27.368 ± 0.647a	4.198 ± 0.066d	23.097 ± 0.274b	39.649 ± 0.234b	0.310 ± 0.016c	3.374 ± 0.024a	0.103 ± 0.000a	0.213 ± 0.028a
	60	0.098 ± 0.000c	26.756 ± 0.078b	4.204 ± 0.010c	23.682 ± 0.027b	39.716 ± 0.028a	0.298 ± 0.000d	3.310 ± 0.005b	0.073 ± 0.002c	0.217 ± 0.003a
	70	0.103 ± 0.006b	26.861 ± 0.472b	4.334 ± 0.074b	23.570 ± 0.223b	39.704 ± 0.133a	0.321 ± 0.013b	3.221 ± 0.029c	0.084 ± 0.000b	0.200 ± 0.018b
	80	0.097 ± 0.004c	26.217 ± 0.242b	4.528 ± 0.055a	24.457 ± 0.166a	39.189 ± 0.022c	0.331 ± 0.007a	3.165 ± 0.018d	0.081 ± 0.003c	0.214 ± 0.017a

* Mean ± SD; ** values within each column followed by different letters are significantly different (p < 0.05); *** nonidentified