Table 4.

Tocopherol content of citrus seed oils (mg/g)

Sample	Temperature	α-Tocopherol	γ-Tocopherol
Kinnow mandarin	Control	25.322 ± 0.063*a	14.875 ± 0.010b
	60 °C	25.187 ± 0.006a**	15.492 ± 0.007a
	70 °C	15.072 ± 0.040b	12.225 ± 0.084c
	80 °C	14.762 ± 0.008c	11.627 ± 0.232d
Eureka lemon	Control	21.967 ± 0.031a	11.048 ± 0.093a
	60 °C	19.213 ± 0.013b	10.402 ± 0.009b
	70 °C	16.845 ± 0.311c	10.840 ± 0.009b
	80 °C	13.808 ± 0.416d	10.658 ± 0.011b
Orlendo orange	Control	28.085 ± 0.101a	–***
	60 °C	28.725 ± 0.021a	–
	70 °C	22.045 ± 0.161b	–
	80 °C	17.837 ± 0.010c	–

* mean ± SD; ** values within each column followed by different letters are significantly different (p < 0.05); *** nonidentified