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. 2017 Nov 4;55(1):217–225. doi: 10.1007/s13197-017-2916-x

Fig. 3.

Fig. 3

Variation of the putrescine (a) and cadaverine b of salmon stored at 30 °C (open triangle: control, filled triangle: inoculated sample), 10 °C (open square: control, filled square: inoculated sample) and 4 °C (open star: control, filled star: inoculated sample)