Table 3.
Contents of total amino acid in salmon fillets at 30, 10 and 4 °C
| Amino acid | Total amino acid (mg/g) | ||||||
|---|---|---|---|---|---|---|---|
| 0 h | Control | Inoculated sample | |||||
| 30 °C | 10 °C | 4 °C | 30 °C | 10 °C | 4 °C | ||
| Asparaginic | 19.15 | 17.28 | 13.99 | 16.04 | 15.45 | 16.95 | 11.44 |
| Threonine | 13.64 | 12.77 | 9.22 | 9.80 | 13.24 | 10.30 | 11.62 |
| Serine | 9.47 | 8.25 | 8.49 | 7.73 | 9.34 | 8.91 | 9.00 |
| Glutamic | 31.65 | 31.34 | 28.92 | 26.25 | 23.42 | 20.92 | 25.25 |
| Glycine | 10.65 | 8.56 | 8.54 | 10.03 | 10.19 | 9.18 | 9.58 |
| Alanine | 14.23 | 13.44 | 11.95 | 11.74 | 13.24 | 12.24 | 10.94 |
| Cystine | 10.10 | 8.40 | 7.72 | 7.46 | 3.42 | 6.06 | 5.63 |
| Valine | 8.83 | 9.27 | 9.28 | 8.39 | 10.44 | 9.41 | 10.23 |
| Methionine | 8.86 | 7.98 | 7.34 | 8.08 | 7.18 | 7.34 | 7.98 |
| Isoleucine | 7.64 | 8.23 | 8.35 | 7.32 | 9.36 | 8.29 | 9.20 |
| Leucine | 16.45 | 13.95 | 15.46 | 15.72 | 12.63 | 15.95 | 16.42 |
| Tyrisine | 9.65 | 8.86 | 7.18 | 9.25 | 8.41 | 9.41 | 8.02 |
| Phenylalanine | 6.41 | 6.54 | 6.88 | 6.06 | 7.17 | 7.00 | 7.47 |
| Lysine | 19.60 | 16.45 | 14.39 | 15.32 | 13.19 | 12.88 | 12.32 |
| Histidine | 7.02 | 5.94 | 6.85 | 6.68 | 6.02. | 8.12 | 5.27 |
| Arginine | 15.81 | 12.73 | 11.58 | 13.43 | 11.54 | 13.18 | 9.43 |
| Proline | 4.87 | 4.02 | 4.53 | 4.64 | 2.45 | 3.83 | 3.52 |
| Total | 214.03 | 194.01 | 180.67 | 183.94 | 170.67 | 179.97 | 173.32 |