Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.
Effect of fats and oils on cookie quality
| Cookie quality | ||||
|---|---|---|---|---|
| Fat/oil | Diameter (mm) | Thickness (mm) | Spread ratio (D/T) | Breaking strength (kg f) |
| Butter | 87.00a | 8.40c | 10.36b | 3.04b |
| Hydrogenated fat | 88.50bc | 8.60e | 10.29a | 3.03a |
| Palm oil | 89.25d | 8.44d | 10.57 cd | 3.06b |
| Coconut oil | 88.00b | 8.35b | 10.54c | 3.12c |
| Groundnut oil | 91.25e | 8.35b | 10.93e | 5.19d |
| Sunflower oil | 91.65ef | 8.30a | 11.04ef | 5.21e |
Values followed by different letters are significantly different at p < 0.05
D/T diamterer/thickness
