Table 1.

Recipes of gooseberry jams, g/1 kg

Type of jamsb	Ingredientsa
	G	Ch	E	J	F	WG	Sucrose	Steviol glycoside	Pectin	Citric acid	Water
G0	500						255	0.2	11.2	2.0	231
GCh	350	150					246	0.2	11.2	2.6	240
GE	350		150				250	0.2	11.2	2.6	235
GJ	420			80			255	0.2	11.2	0.0	233
GF	500				30		246	0.2	16.0	2.0	201
GWG	500					30	246	0.2	16.0	2.0	201

^a G gooseberry, Ch chokeberry, E elderberry, J Japanese quince, F flax seeds, WG wheat germ

^bType of jams: G0—gooseberry jam without plant ingredients, GCh—jam with 15% addition of chokeberry, GE—jam with 15% addition of elderberry, GJ—jam with 8% addition of Japanese quince, GF–jam with 3% addition of flax seeds, GWG—jam with 3% addition of wheat germ