Table 2.
The content of some secondary metabolites in the mature fruits of Viburnum
| Compounds (in mg·100 g−1) | V. opulus | V. lantana |
|---|---|---|
| Carotenoids | 1.50 ± 0.41 | 0.15 ± 0.06 |
| Polyphenols | 12.30 ± 0.35 | 5.16 ± 0.15 |
| Flavonoids | 0.18 ± 0.04 | < 0.023 |
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